Super Bowl weekend is already a vibe, but this year it came with a bonus: a tasting at Total Wine featuring Sugarlands Distilling Company. Between the buzz of game-day prep and the excitement of trying something new, it was the perfect time to slow down, sip, and discover a few standouts. First up was Broken Antler Whiskey, a flavored whiskey line that leans bold but approachable. Each sip was smooth and easy, with flavors that didn’t overpower the whiskey base-definitely the kind of bottle that works just as well neat as it does in a simple cocktail. It felt like a crowd-pleaser without being boring, which is exactly what you want for a Super Bowl get-together. Then came the real dessert moment: Sugarlands Sippin’ Creams. These were rich, sweet, and unapologetically indulgent. Think cozy, after-dinner drinks or something you’d pour over ice when you want a treat without mixing a full cocktail. They were smooth, comforting, and dangerously easy to sip. Overall, the tasting was relaxed, fun, and perfectly timed for the weekend. It was a great reminder of why in-store tastings are worth stopping for—you get to try something new, learn a little about the brand, and maybe find your next go-to bottle for hosting or gifting.
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